About
At P. Hospitality, our journey began with a vision to redefine hospitality. Our founder, Edward Pozzuoli, and Executive Chef David Garcia, saw an opportunity to redefine a classic restaurant that transcends the ordinary. Prezzo Italian Restaurant and Bar was reborn in 2020 out of this passion, offering a vibrant and inviting atmosphere where guests of all walks of life can come together to savor authentic Italian flavors.
With a deep-rooted love for Italian cuisine and a commitment to excellence, our team at Prezzo is dedicated to delivering an unparalleled dining experience. From handcrafted pasta and wood-fired pizzas to innovative cocktails, our menu reflects a modern twist on classic dishes, all prepared with the finest ingredients sourced both locally and from Italy.
Guided by our core values of consistency, quality, and genuine hospitality, we strive to exceed our guests' expectations with every visit. Whether you're joining us for a casual meal or celebrating a special occasion, we invite you to experience the warmth and charm of Prezzo Italian Restaurant and Bar.
Join us on a culinary journey that celebrates the art of Italian dining, where every dish tells a story and every guest is treated like family. At Prezzo, we don't just serve food; we create memories that last a lifetime.
Our Team
-
Eddie Pozzuoli
Owner/Managing Partner -
David Garcia
Corporate Executive Chef -
Christina Pozzuoli
Director of Marketing -
Ava Melanson
Marketing Coordinator -
Kenny Rodriguez
Director of Operations -
Demetrius Pappas
General Manager - Palm Beach Gardens -
Derrick Delgado
Manager - Palm Beach Gardens -
Jason Engel
General Manager - Boca Raton -
Rob Lee
Manager - Boca Raton -
Giovanni Maggio
Executive Sous Chef - Boca Raton -
DJ Rubera
Sous Chef -
Robert Potter
Sous Chef -
Jose Hablich
Sous Chef -
Christopher Nickel
Sous Chef